Tastefully Simple Soup

By admin · Thursday, April 30th, 2009

Tastefully Simple Soup
Tastefully Simple Soup
Why shouldn't I boil Tastefully Simple soup?

This is my second time trying their creamy wild rice soup mix, and both times I ended up boiling it. The directions say "do not boil!" what is this doing to the soup?

You should never bring a cream based soup or sauce to a full boil as this will break apart the different milk fats. This will cause the cream or milk to start to sour and burn, thereby resulting in an awful taste for the consumer. I suggest putting any cream soups or sauces in a heavy based pan, setting them on Medium Low and checking them often. Happy Cooking to you and I hope I've helped you to broaden your food knowledge today!

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Topics: Soups & Stews · Tags:
 

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